Eggs Benedict* 10.50/6.50 (half order)
Cottage bacon, sautéed spinach, tomato, poached eggs on english muffin with tarragon béarnaise sauce – served with potatoes

Eggs to Order* (GF) 7.50
2 eggs with 2 slices of local bacon, potatoes and sautéed spinach

Biscuits & Gravy 9.25/5.75 (half order)
Local sausage gravy over a big, homemade buttermilk biscuit

Corned Beef Hash* 9.75/6.00 (as a side)
Local brisket corned in house – served with wheat toast, grilled tomato and 2 eggs to order

Banana Bread French Toast 9.00/5.50 (half order)
House banana bread battered and grilled, served with miso compound butter and fried bananas

Cassava French Toast (GF) 9.25
Cassava-coconut bread battered and grilled topped with strawberry compote and whipped cream

Three Grain Brûlée 7.00
Steel cut oats, millet and barley topped with cherry compote, torched brown sugar and candied pecans

Huevos Breakfast* (GF) 9.75
Corn cake and potatoes topped with chili rojo, 2 eggs to order, feta cheese, house salsa, avocado & fried jalapeños Add sausage $1.50

Steak and Eggs (GF) 10.75
Marinated flank steak (6oz) with potatoes, 2 eggs to order and topped with jack cheese and roasted peppers

Country Fried Steak 11.75
6 oz steak in a corn flake crust topped with sausage gravy -served with potatoes and sautéed spinach

House Omelette (GF) 9.75
2 egg omelette filled with candied bacon, green onion and swiss cheese fondue – served with potatoes

Veggie Omelette (GF) 9.25
2 egg omelette with mushroom and fresh spinach topped with goat cheese creme fraiche and a fresh herb sauce – served with potatoes

Lemon Ricotta Pancakes 8.00
2 lemon ricotta pancakes with lavender butter and blueberry syrup

 

The following served with your choice potatoes, sautéed spinach, French fries or a side salad:

Middle Fork Breakfast Sandwich* 9.25
1 egg scrambled with roasted peppers topped with provolone cheese, bacon-onion jam and fresh spinach on homemade focaccia bread Add bacon or sausage $1.50

Monte Cristo* 9.75
Sourdough sandwich with turkey, ham, swiss & aioli battered and grilled

BLT 7.50
The classic with house truffle aioli on wheat toast +Add Avocado $1.50

House Quiche 8.50
Lorraine style – bacon, spinach and tomato with swiss cheese

Also ask about our Quiche of the Day

Grilled Chicken Sandwich 10.50
Feta brined chicken breast on ciabatta roll with roasted peppers, lemon relish slaw, mustard and green leaf lettuce

Steak Sandwich 10.50
Marinated flank steak on ciabatta with white cheddar, balsamic reduction, tomato, aioli and fresh arugula

Middle Fork Burger 10.50
1/3 LB burger with local bacon, cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun

Grilled Cheese Sandwich 7.50
White cheddar and provolone on sourdough

Build your own +Add for $1.50 each: Mushrooms, Red Peppers, Onions, Tomato, Bacon, Avocado

Deli-Herb Sammy 9.75
Turkey, ham, local bacon, dill aioli, provolone cheese, lettuce and tomato on house focaccia

Chicken Salad Sandwich 9.25
Truffle aioli chicken salad topped with house pickles and lettuce on toasted sourdough bread

Hummus Plate 8.50
House-made hummus with radish, cucumbers, spring mix with miso vinaigrette and warm flatbread

Soups & Salads

Tomato Bisque 3.00/5.00

Strawberry-Chevre Salad+ 9.75
Spring mix tossed in buttermilk vinaigrette with fried goat cheese, parsley and fresh strawberries

Breakfast Salad+ 9.50
Green leaf lettuce tossed in tarragon vinaigrette with boiled egg, roasted peppers, candied bacon and croutons
+Add flank steak* 4.00 +Add grilled chicken breast 4.00

Desserts and Pasties

Pecan Caramel Cinnamon Roll 4.50

Orange Glazed Cinnamon Roll 4.50

Flourless Chocolate Cake 5.00

Blueberry-Lemon Muffin 1.50

Citrus Gratin with Candied Almonds 3.00

Fresh, Fried to Order Beignets 4.00

Strawberry-Jam Bread Pudding 6.00