Lunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Brunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Breakfast

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Drinks

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Brunch

6.00/7.00/8.00 1/2/3 Eggs to Order Bacon, Potatoes, & Sautéed Spinach

10.00 Eggs Benedict Cottage Bacon, Sautéed Spinach, Grilled Tomato, & Smoked Tomato Sauce Béarnaise (6.00 for Half Order)

9.00 Biscuits & Gravy Local Sausage Gravy on a house-made Biscuit (5.50 for Half Order)

11.25 Country Fried Steak Corn Flake Crust, Sausage Gravy, Spinach, Home Fries, & Rosemary Oil

9.50 Huevos Breakfast Chili Rojo topped with Refried Bean-Chorizo Tostada, 2 Eggs to Order, Smoked Tomato Salsa and Creme Fraiche. Served with Home Fries

9.50/4.50 (as side) Corned Beef Hash Local Brisket Corned in House - with Wheat Toast, Grilled Tomato and 2 Eggs to Order.

8.00 Quiche Lorraine - spinach, tomato and bacon. Served with Homefries 8.00 Quiche of the Day Served with Home Fries

9.00 Breakfast Sandwich One egg to order, taylor ham, fresh spinach and red pepper jelly on english muffin

6.75 Tri Chai Cereal Steel cut oats, millet and barley with apple butter and raisins, served with spiced chai soy milk

9.75 Monte Cristo Triple Decker Sourdough Sandwich with Roasted Turkey, Ham and Swiss Cheese Grilled to Perfection in an Egg Batter

9.00 Poppyseed French Toast Homemade buttermilk-poppyseed bread battered and grilled, served with miso butterscotch and Organic Maple Syrup (5.50 for Half Order) 8.00 Blackberry Cornbread French Toast Our homemade, gluten free blackberry cornbread is battered and grilled, served with maple syrup. 8.00 Belgian Waffle Yeast raised waffle topped with blueberry-thyme compote and lavender creme fraiche. (Plain - 6.75) 9.00 House Omelette Candied Bacon and Truffle Mornay - Served with Potatoes. Add Onion, Spinach or Mushroom for $.50 each. 9.00 Omelette Melanzana Roasted eggplant, sautéed onion, fresh herbs, parmesan and ricotta. 10.50 Sriracha Chicken and Waffles Our Belgian waffle with a fried chicken bites tossed in sriracha honey glaze 1.50 Fresh Baked Muffin Baked Fresh Daily

7.50 Grilled Cheese Sandwich New York White Cheddar on House Sourdough - Served with Fries or Greens

Add the following for 1.50 each:

Tomato- Avocado - Bacon - Mushrooms - Onion -

9.25 Chicken Salad Sandwich Tuffle Chicken Salad on sourdough and topped with Homemade Pickles.

10.25 Gouda-Bacon Burger 1/3 LB burger patty with local bacon, smoked gouda, sautéed onion, homemade ketchup & aioli, tomato and lettuce on a split top bun. Served with Salad or Fries

10.00 Middle Fork Burger 1/3 LB burger patty with local bacon, white cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun. Served with Salad or Fries

10.00 Steak Sandwich Local Marinated Flank Steak with Aioli, red pepper jelly, lettuce and fried jalapeños on cuban roll. Served with Salad or Fries

7.25 BLT Classic - Bacon, Lettuce & Tomato with House Truffle Aioli on Wheat Toast. Served with Fries or Greens

9.50 Pork and Apple Sandwich Roasted pork is sliced and topped with smoked gouda and apple butter on Cuban bread. Served with fries or salad.

9.50 Blackberry-Pecan Salad Spring mix tossed in blackberry-balsamic vinaigrette with blackberries, candied pecans, feta cheese and croutons. Add Chicken $3.50 Add Flank Steak $4.00

9.50 Roasted Eggplant Salad Spring mix tossed in buttermilk vinaigrette with roasted eggplant, avocado, cucumbers, fried jalapeños and croutons. Add Chicken $3.50 Add Flank Steak $4.00

8.00 Quiche Lorraine - bacon, spinach and tomato. Served with salad or fries. 8.00 Quiche of the Day Served with salad or fries 5.50 Creamy Tomato Bisque 5.50 Soup of the Day

Sides

3.00 Fries with Truffle Aioli 3.00 Salad 1.50 Potatoes 1.00 Bacon (per slice) 1.50 Sautéed Spinach 1.00 Toast 1.50 Biscuit

 

Desserts

Creme Brûlée Beignets Lemon Poppyseed Scone Homemade Cinnamon Roll

 

Beverages

1.75 Pepsi Throwback, Diet, 7-Up, Ginger Ale 2.00 Iced Tea 1.75 Cup of Coffee 2.00 Cup of Loose Leaf Tea 5.00 Large French Press (34oz) 3.00 Small French Press (20oz) 2.00 Milk 2.00 Hot Chocolate

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