Middle Fork Cubano 10.50
Marinated pork is roasted and topped with local cottage bacon, swiss cheese, mustard and house pickles on Cuban bread

Grilled Chicken Sandwich 10.50
Feta brined chicken breast on ciabatta roll with roasted peppers, lemon relish slaw, mustard and green leaf lettuce

Steak Sandwich 10.50
Marinated flank steak on ciabatta with white cheddar, balsamic reduc- tion, tomato, aioli and fresh arugula

Middle Fork Burger 10.50
1/3 LB burger with local bacon, cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun

Mushroom-Swiss Burger 10.50
1/3 LB burger with roasted mushrooms, bacon-onion jam, lettuce, tomato and swiss cheese fondue on a split top bun

Grilled Cheese Sandwich 7.50
White cheddar and provolone on sourdough

Build your own +Add for $1.50 each: Mushrooms, Red Peppers, Onions, Tomato, Bacon, Avocado

Finally Fred’s Reuben 9.50
Corned beef grilled and topped with Farmer Fred’s sauerkraut, swiss cheese & house thousand island OR rosemary mustard on rye

Deli-Herb Sammy 9.75
Turkey, ham, local bacon, dill aioli, provolone cheese, lettuce and tomato on house focaccia

Chicken Salad Sandwich 9.25
Truffle aioli chicken salad topped with house pickles and lettuce on toasted sourdough bread

Hummus Plate 8.50
House-made hummus with radish, cucumbers, spring mix with miso vinaigrette and warm flatbread

Soups & Salads

Tomato Bisque 3.00/5.00
Creamy Parsnip with Bacon 4.00/6.00

Miso-Quinoa Salad (GF)+ 9.50
Spring mix tossed in miso vinaigrette with toasted quinoa, sliced radishes, shredded parnsips and shredded carrots

Strawberry-Chevre Salad+ 9.75
Spring mix tossed in buttermilk vinaigrette with fried goat cheese, strawberry compote, parsley and fresh strawberries

Breakfast Salad+ 9.50
Green leaf lettuce tossed in tarragon vinaigrette with boiled egg, roasted peppers, candied bacon and croutons
+Add flank steak* 4.00 +Add grilled chicken breast 4.00

Desserts and Pasties

Pecan Caramel Cinnamon Roll 4.50

Orange Glazed Cinnamon Roll 4.50

Flourless Chocolate Cake 5.00

Blueberry-Lemon Muffin 1.50

Cit- rus Gratin with Candied Almonds 3.00

Fresh, Fried to Order Beignets 4.00

Strawberry-Jam Bread Pudding 6.00