Lunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Brunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Breakfast

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Drinks

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Lunch

9.00 Breakfast Sandwich One egg to order, taylor ham, white cheddar cheese, red pepper jelly and fresh spinach on an english muffin roll.

10.50 Sriracha Chicken and Waffles Our Belgian waffle with a fried chicken bites tossed in a sriracha honey glaze - served with butter and real maple syrup

9.75 Monte Cristo Triple Decker Sourdough Sandwich with Roasted Turkey, Ham and Swiss Cheese Grilled to Perfection in an Egg Batter

10.25 Middle Fork Cubano Mojo Marinated Pork is Roasted and topped with Local Cottage Bacon, Swiss Cheese and Rosemary mustard and House-Made Pickles. Served with Fresh Cut French Fries or Side Salad

7.50 Grilled Cheese Sandwich New York White Cheddar on House Sourdough - Served with Fries or Greens

Add the following for 1.50 each:

Tomato- Avocado - Bacon - Mushrooms - Onion -

9.25 Chicken Salad Sandwich Tuffle Chicken Salad on sourdough and topped with Homemade Pickles.

9.25 Fred's Reuben Corned Beef Grilled and Topped with Farmer Fred's Sauerkraut, Swiss Cheese and House Mustard on Rye. Served with Salad or Fries

10.25 Gouda-Bacon Burger 1/3 LB burger patty with local bacon, smoked gouda, sautéed onion, homemade ketchup & aioli, tomato and lettuce on a split top bun. Served with Salad or Fries

10.00 Middle Fork Burger 1/3 LB burger patty with local bacon, white cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun. Served with Salad or Fries

10.00 Steak Sandwich Local Marinated Flank Steak with Aioli, red pepper jelly, lettuce and fried jalapeños on cuban roll. Served with Salad or Fries

8.25 Hummus Plate Traditional Hummus with Red Pepper Jelly, Mixed Greens and Fresh Vegetables. Served with Warm Flat bread 7.25 BLT Classic - Bacon, Lettuce & Tomato with House Truffle Aioli on Wheat Toast. Served with Fries or Greens

9.50 Pork and Apple Sandwich Roasted pork is sliced and topped with smoked gouda and apple butter on Cuban bread. Served with fries or salad.

9.50 Blackberry-Pecan Salad Spring mix tossed in blackberry-balsamic vinaigrette with blackberries, candied pecans, feta cheese and croutons. Add Chicken $3.50 Add Flank Steak $4.00

9.50 Roasted Eggplant Salad Spring mix tossed in buttermilk vinaigrette with roasted eggplant, avocado, cucumbers, fried jalapeños and croutons. Add Chicken $3.50 Add Flank Steak $4.00

9.00 Rooted Miso Salad Spring mix tossed in miso vinaigrette and topped with shredded parsnip, beets and carrots, garnished with toasted sesame seeds. Add Chicken $3.50 Add Flank Steak $4.00

8.00 Quiche Lorraine - bacon, spinach and tomato. Served with salad or fries. 8.00 Quiche of the Day Served with salad or fries 5.50 Creamy Tomato Bisque 6.50 Vegetarian French Onion 5.50 Soup of the Day

 

Sides 3.00

Fries with Truffle Aioli Salad Cup of Soup

 

Dessert 4.00

Beignets Creme Brûlée Pecan Caramel Cinnamon Roll Flourless Chocolate Cake

 

Beverages

2.00 Pepsi Throwback, Diet, 7-Up, Ginger Ale 2.00 Bottomless Iced Tea 1.75 Bottomless Cup of Coffee 2.00 Loose Leaf Tea 5.00 Large French Press (34oz) 3.00 Small French Press (20oz)

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