Breakfast Sandwich • $9.25
One egg scrambled with mushroom, red pepper and onion, topped with provolone cheese on homemade focaccia with fresh spinach.  Served with a side.

Chicken and Waffles • $10.25
House fried chicken thigh with yeast raised belgian waffles.  Served with real maple syrup.

Monte Cristo • $9.75
Triple Decker Sourdough Sandwich with Roasted Turkey, Ham and Swiss Cheese Grilled to Perfection in an Egg Batter

Middle Fork Cubano • $10.50
Mojo Marinated Pork is Roasted and topped with Local Cottage Bacon, Swiss Cheese and Rosemary mustard and House-Made Pickles.  Served with Fresh Cut French Fries or Side Salad

Grilled Cheese Sandwich • $7.50
New York White Cheddar on House Sourdough – Served with Fries or Greens
Add the following for 1.50 each: Tomato, Avocado, Bacon, Mushrooms, or Onion 

Chicken Salad Sandwich • $ 9.25
Truffle Chicken Salad on sourdough and topped with Homemade Pickles.  

Finally Fred’s Reuben • $ 9.50
Corned Beef Grilled and Topped with Farmer Fred’s Sauerkraut, Swiss Cheese and Thousand Island OR House Mustard on Rye. Served with Salad or Fries

Wishing for Wings Burger • $9.75
1/3 LB burger patty with bleu cheese, Frank’s hot sauce, fried jalapeños and fresh spinach. Served with Salad or Fries

Middle Fork Burger • $10.25
1/3 LB burger patty with local bacon, white cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun. Served with Salad or Fries

Steak Sandwich • $10.50
Marinated flank steak on ciabatta with white cheddar, balsamic reduction, tomato, aioli and fresh arugula. Served with Salad or Fries

Hummus Plate • $8.50
Traditional Hummus with mixed greens, miso vinaigrette, cucumbers and pickled radishes.  Served with Warm Flat bread

BLT • $ 7.50
Classic – Bacon, Lettuce & Tomato with  House Truffle Aioli on Wheat Toast.  Served with Fries or Greens

Pork Belly Sandwich • $10.25
Braised pork belly on ciabatta with aioli, fresh arugula and pickled radishes.  Served with fries or salad. 

Chili Braised Pork Sandwich • $10.00
Topped with truffle coleslaw and house pickles on ciabatta.  Served with fries or salad. 

Deli-Herb Sammy • $9.75
Turkey-ham-bacon, dill aioli, provolone cheese, lettuce and tomato on house focaccia.  Served with fries or salad. 

Miso-Quinoa Salad • $9.50
Spring mix tossed in miso vinaigrette topped with toasted quinoa, pickled radishes, fresh plums and shredded carrots. Add Chicken $3.50  Add Flank Steak  $4.00

Heirloom Tomato Salad • $9.50
Romaine tossed in tomato vinaigrette topped with fresh mozzarella, heirloom tomatoes and balsamic reduction.  Served with a slice of house focaccia. Add Chicken $3.50  Add Flank Steak  $4.00

Strawberry-Chevre Salad • $9.75
Spring mix tossed with buttermilk vinaigrette topped with fried goat cheese, strawberry-rhubarb compote parsley and fresh strawberries. Add Chicken $3.50  Add Flank Steak  $4.00

Middle Fork Summer Salad • $9.50
Spring mix tossed with buttermilk vinaigrette with zucchini, squash, avocado, cucumbers, fried jalapeños and crutons. Add Chicken $3.50  Add Flank Steak  $4.00

Quiche • $8.00
Lorraine – bacon, spinach and tomato.  Served with salad or fries.

Quiche of the Day • $8.00
Served with salad or fries

Creamy Tomato Bisque • $5.00

Fresh Corn Chowder topped with Chilled Crab Meat • $7.00

Sides

Fries with Truffle Aioli • $3.00

Salad • $3.00

 

Desserts

Creme Brûlée

Beignets

Pecan Caramel Cinnamon Roll

Flourless Chocolate Cake

 

Beverages

Pepsi Throwback, Diet, 7-Up, Ginger Ale • $ 2.00

Bottomless Iced Tea • $ 2.00

Bottomless Cup of Coffee • $ 1.75

Loose Leaf Tea • $ 2.00

Large French Press (34oz) • $ 5.00

Small French Press (20oz) • $ 3.00