Lunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Brunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Breakfast

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Drinks

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Lunch

8.50 Breakfast Sandwich One egg to order, local cottage bacon, white cheddar cheese and arugula on a house Mallorca roll.

10.50 Sriracha Chicken and Waffles Our Belgian waffle with a fried chicken bites tossed in a sriracha honey glaze - served with butter and real maple syrup

9.50 Monte Cristo Triple Decker Sourdough Sandwich with Roasted Turkey, Ham and Swiss Cheese Grilled to Perfection in an Egg Batter

10.25 Middle Fork Cubano Mojo Marinated Pork is Roasted and topped with Local Cottage Bacon, Swiss Cheese and Rosemary mustard and House-Made Pickles. Served with Fresh Cut French Fries or Side Salad

7.25 Grilled Cheese Sandwich New York White Cheddar on House Sourdough - Served with Fries or Greens

Add the following for 1.50 each:

Tomato- Avocado - Bacon - Mushrooms - Onion -

8.75 Chicken Salad Sandwich Tuffle Chicken Salad on sourdough and topped with Homemade Pickles.

9.25 Fred's Reuben Corned Beef Grilled and Topped with Farmer Fred's Sauerkraut, Swiss Cheese and House Mustard on Rye. Served with Salad or Fries

9.50 Poblano Burger 1/3 LB burger patty with chili rojo, poblano creme fraiche and lettuce on a split top bun. Served with Salad or Fries

9.75 Middle Fork Burger 1/3 LB burger patty with local bacon, white cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun. Served with Salad or Fries

9.75 Steak Sandwich Local Marinated Flank Steak with Aioli, Balsamic Reduction and Arugula on Ciabatta. Served with Salad or Fries

8.00 Hummus Plate Traditional Hummus with Red Pepper Jelly, Mixed Greens and Fresh Vegetables. Served with Warm Flat bread 7.25 BLT Classic - Bacon, Lettuce & Tomato with House Truffle Aioli on Wheat Toast. Served with Fries or Greens

9.50 Pork and Apple Sandwich Roasted pork is sliced and topped with smoked gouda and apple butter on Cuban bread. Served with fries or salad.

9.50 Blackberry-Pecan Salad Spring mix tossed in blackberry-balsamic vinaigrette with blackberries, candied pecans, feta cheese and croutons. Add Chicken $3.50 Add Flank Steak $4.00

9.00 Celebration Salad Arugula tossed in champagne vinaigrette with apples, parmesan and croutons. Add Chicken $3.50 Add Flank Steak $4.00

9.00 Sweet and Spicy Salad Romaine lettuce tossed in chili vinaigrette with roasted sweet potato and black beans. Add Chicken $3.50 Add Flank Steak $4.00

8.00 Quiche Asparagus, shallot and guyere. Served with salad or fries. 8.00 Quiche of the Day Served with salad or fries 5.50 Creamy Tomato Bisque 5.50 Soup of the Day

 

Sides 3.00

Fries with Truffle Aioli Salad Cup of Soup

 

Dessert 4.00

Beignets Creme Brûlée Pecan Caramel Cinnamon Roll Flourless Chocolate Cake

 

Beverages

2.00 Pepsi Throwback, Diet, 7-Up, Ginger Ale 2.00 Bottomless Iced Tea 1.75 Bottomless Cup of Coffee 2.00 Loose Leaf Tea 5.00 Large French Press (34oz) 3.00 Small French Press (20oz)

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