Lunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Brunch

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Breakfast

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Drinks

To prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns. We will support the community in which we live.

Lunch

7.25 Breakfast Sandwich 1 Egg any style , White Cheddar , Spinach, Tomato and Red Pepper Jelly. Served with Fresh Cut French Fries or Side Salad

10.50 Chicken and Waffles Our Belgian waffle with a fried chicken thigh - served with butter and real maple syrup

6.75 Homemade Muesli Oats, pecans, cranberries and apricots - served with steamed milk and honey

8.50 Monte Cristo Triple Decker Sourdough Sandwich with Roasted Turkey, Ham and Swiss Cheese Grilled to Perfection in an Egg Batter

9.75 Middle Fork Cubano Mojo Marinated Pork is Roasted and topped with Local Cottage Bacon, Swiss Cheese and Mustard Cream Sauce, Crispy Red Cabbage and House-Made Pickles. Served with Fresh Cut French Fries or Side Salad

7.25 Grilled Cheese Sandwich New York White Cheddar on House Sourdough - Served with Fries or Greens

Add the following for 1.50 each:

Tomato- Avocado - Bacon - Mushrooms - Roasted Red Pepper - Onion - Banana Peppers

8.75 Chicken Salad Sandwich Tuffle Chicken Salad served open faced on Croissant Roll and topped with Homemade Pickles. Served with Lemon Escarole Salad

9.00 Fred's Reuben Corned Beef Grilled and Topped with Farmer Fred's Sauerkraut, Swiss Cheese and House Mustard on Rye. Served with Salad or Fries

9.00 Local Burger Patty Melt Local Burger Patty with Sauteed Onions, Swiss Cheese, House Pickles and House Mustard on Rye. Served with Salad or Fries

9.75 Steak Sandwich Local Marinated Flank Steak with Cheddar, Aioli, Balsamic Reduction and Arugula on Ciabatta. Served with Salad or Fries

8.00 Hummus Plate Traditional Hummus with Red Pepper Jelly, Mixed Greens, Pickled Red Onion and Fresh Cucumbers. Served with Warm Flat bread 7.25 BLT Classic - Bacon, Lettuce & Tomato with House Truffle Aioli on Wheat Toast. Served with Fries or Greens

10.75 Chicken Milanese Fried chicken thigh with hazelnut gremolata and served with lemon escarole salad

9.50 Fully Fall Salad Escarole and Arugula tossed in lemon-mustard vinaigrette topped with roasted butternut squash, kale chips, dried cranberries and croutons. Add Flank Steak $3.00

8.50 Caesar Salad Classic romaine salad with caesar dressing, fried anchovies and croutons. Add Flank Steak $3.00

7.00 House Salad Mixed Greens tossed with poppyseed dressing topped with pickled red onion, cucumber and tomato. Add Flank Steak $3.00

8.00 Quiche Lorraine Style, with Bacon, Sautéed Spinach and Tomato. Served with Homefries 8.00 Quiche of the Day Served with Home Fries 5.50 Creamy Tomato Bisque 5.50 Soup of the Day

 

Sides 3.00

Fries with Truffle Aioli Salad Cup of Soup

 

Dessert 4.00

Beignets Lemon Poppyseed Scone

 

Beverages

2.00 Pepsi Throwback, Diet, 7-Up, Ginger Ale 2.00 Bottomless Iced Tea 1.75 Bottomless Cup of Coffee 2.00 Loose Leaf Tea 5.00 Large French Press (34oz) 3.00 Small French Press (20oz)

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