Pecorino Flan with Tomato Sauce • $8.00

Chicken Potstickers with Fire and Soy Sauces • $12.00

Lost Wells Beef Empanadas • $10.00

Braised Pork Belly  • $10.00
with Chili Reduction, Polenta and Pickled Radishes

Hummus Plate • $10.00

Fries and Fry Sauce • $4.00

Lost Wells NY Strip* (12oz)  • $33.00
with Bearnaise Butter and Truffle Mashed Potatoes

Lost Wells Filet Mignon* (6oz) • $28.00
with Wine Braised Rhubarb and Polenta

Marinated Flank Steak* (8oz)  • $28.00
with Chimichurri and Truffle Mashed Potatoes

Coffee BBQ Ribs  • $25.00
with Truffle Mashed Potatoes

Mustard Glazed Sockeye Salmon (8oz)  • $28.00
with Polenta

Orecchiette • $19.00
with local Italian sausage, red pepper and garlic in a light cream sauce with lemon and fennel pollen

Drunken Spaghetti • $17.00
with wilted kale, pecorino romano and garlic

Summer ‘Yeahs Pasta • $17.00
with a hearty vegetable sauce, fresh basil and parmesan

Classic Beef Stroganoff • $22.00
with local tenderloin and egg noodles

Crab Mac and Cheese • $25.00
with béchamel, herbs and bread crumbs

Middle Fork Spaghetti • $18.00
with Lost Wells beef meatballs

Middle Fork Burger* • $10.25
1/3 LB burger with local bacon, cheddar cheese, lettuce, tomato, house pickles and truffle aioli on split top bun

Pork Belly Sandwich* • $10.25
Braised pork belly on ciabatta with aioli, fresh arugula and pickled radishes

Steak Sandwich* • $10.50
Marinated flank steak on ciabatta with white cheddar, balsamic reduction, tomato, aioli and fresh arugula

Miso-Quinoa Salad • $9.50
Spring mix tossed in miso vinaigrette with toasted quinoa, pickled radishes, fresh plums and shredded carrots

Heirloom Tomato Salad • $9.50
Romaine tossed in tomato vinaigrette with fresh mozzarella, heirloom tomatoes and balsamic reduction – served with a side of house focaccia

Strawberry-Chevre Salad • $9.75
Spring mix tossed with buttermilk vinaigrette with fried goat cheese, strawberry-rhubarb compote, parsley and fresh strawberries