Menu

Eggs Benedict* 16.00/10.00 (half order)
Local cottage bacon, sautéed spinach, grilled tomato, poached eggs on English muffin with tarragon béarnaise sauce - served with potatoes

Crab Benedict* 18.00/12.00 (half order)
House made crab cake topped with sautéed spinach, grilled tomato, poached eggs with tarragon béarnaise sauce - served with potatoes

Biscuits and Gravy 14.00
Local sausage gravy over a homemade buttermilk biscuit, 2 eggs to order and 2 slices of local bacon

Country Fried Steak 16.00
Cubed steak in a corn flake crust topped with local sausage gravy and served with potatoes & sautéed spinach

Eggs to Order* (GF) 12.00
2 eggs to order with 2 slices of local bacon, potatoes & sautéed spinach

Steak and Eggs* (GF) 16.00
6oz marinated flank steak with potatoes, 2 eggs to order and topped with jack cheese & roasted peppers

Chorizo Hash* 14.00
House chorizo-sweet potato hash with local chorizo, topped 2 eggs to order, 2 slices of grilled tomato & avocado crema

Banana Bread French Toast 14.00/8.00 (half order)
House banana bread battered, grilled, topped with miso compound butter, powdered sugar & fried bananas

Orange Cranberry French Toast (GF) 15.00/9.00 (half order)
House gluten free cranberry orange pound cake baked, grilled, topped with house made orange whipped cream, candied cranberries, & white chocolate milk crumbs

Pancake Breakfast* 14.00/8.00 (half order)
2 house sourdough pancakes, 2 eggs to order & 2 strips of local bacon

Quinoa Power Bowl 14.00
Quinoa, sauteed mushroom, spinach, pesto & feta, topped with 2 eggs to order & roasted balsamic tomatoes

Nine Grain Brulee 13.00
Nine grain blend with apple, cherry compote, brown sugar, candied pecans & whipped ricotta

Shakshuka 14.00
2 poached eggs in a zesty red pepper & tomato sauce topped with feta & chives - served with toasted local sourdough

Chili Huevos (GF) 16.00
Crispy tostada filled with refried beans & local chorizo served over potatoes with 2 eggs to order, chili rojo, jack cheese, salsa, avocado & fried jalapenos

Frank's Custom Omelette (GF) 15.00
2 egg omelette filled with local bacon & sausage, shallots, green chiles, jack cheese & chipotle - served with potatoes

Veggie Omelette (GF) 14.00
2 egg omelette laced with fresh herbs and filled with roasted zucchini, sauteed mushrooms, shallot & herbed goat cheese - served with potatoes

The following served with your choice potatoes, sautéed spinach, French fries or a side salad. Upgrade to a cup of soup or house fruit salad for $1.00

House Quiche 13.00
Lorraine Bacon, shallot, tomato, spinach & Swiss cheese

Also ask about our Quiche of the Day

Monte Cristo* 14.00
French ham, Swiss cheese and truffle aioli on sourdough bread - battered, grilled & topped with powdered sugar

Classic “BLT” 14.00
Four slices local bacon, truffle aioli, tomato, & local lettuce on seed lovers wheat toast
Add avocado +2.00

Middle Fork Cubano 14.00
Marinated pork is roasted and topped with local cottage bacon, Swiss cheese, rosemary mustard & house pickles on Cuban bread

Flank Steak Gryo 16.00
Marinated flank steak (6 oz) with shredded lettuce, cherry tomatoes, thinly sliced red onion, feta & tzatziki sauce on house made flatbread

Steak Sandwich* 15.00
Marinated flank steak (6oz) on ciabatta with white cheddar cheese, balsamic reduction, fresh spinach & aioli on ciabatta

Middle Fork Burger* 14.00
1/3 LB burger with white cheddar cheese, local lettuce, bacon, tomato, house pickles & aioli on split top bun

Fred’s Reuben 14.00
Corned beef grilled and topped with Farmer Fred’s sauerkraut, Swiss cheese & house thousand island dressing OR rosemary mustard on marbled rye

Chicken Katsu Sandwich 15.00
Panko breaded chicken thigh, fried golden with a cabbage slaw, Katsu sauce, & pickled red onions on sourdough toast

Turkey, Bacon, Avocado Sandwich 16.00
House brined turkey breast, 2 slices of local bacon, avocado, lettuce, pickles & aioli on toasted Cuban bread

Hot Pork Belly & Gouda Sandwich 14.00
Pork Belly, caramelized onion & gouda cheese on local sourdough bread

Grilled Cheese Sandwich 10.00
White cheddar and provolone on local sourdough
Build your own
+Bacon 2.00 +Avocado 2.00 +Tomato 1.00

Veggie Flatbread 15.00
House made flatbread with palm heart, jalapeno, cream cheese spread, roasted butternut squash, pickled red onions & local micro greens

Chicken Salad Sandwich 15.00
Truffle aioli chicken salad topped with house pickles & lettuce on toasted sourdough bread

Soups & Salads

Tomato Bisque (GF) 4.00/6.00

Also ask for our soup of the day!

Strawberry Chèvre Salad 12.00
Spring mix with champagne vinaigrette, fried goat cheese, strawberry-balsamic compote & fresh strawberries

Miso Salad (Vegan) 13.00
Spring mix with miso vinaigrette, pickled red onion, local micro greens, avocado & crispy rice noodles

Winter Salad 15.00
Spinach with Maple vinaigrette, roasted butternut squash, sunflower micro greens, candied pumpkin seeds, prosciutto & goat cheese crumbles

+Add Steak (6oz) 8.00    +Chicken (7oz) 7.00 +Add Crab (6 oz) 9.00

Baked Goods and Pastries

Pecan-Caramel Cinnamon Roll 8.00
Cream Cheese Glaze Cinnamon Roll 7.00
Strawberry Cheesecake Roll 8.00
Fresh, Fried to Order Beignets (4) 7.00
Blueberry Muffin 4.00