Menu

Eggs Benedict* 15.00/9.00 (half order)
Local cottage bacon, sautéed spinach, grilled tomato, poached eggs on English muffin with tarragon béarnaise sauce - served with potatoes

Crab Benedict* 18.00/12.00 (half order)
House made crab cake topped with sautéed spinach, grilled tomato, poached eggs with tarragon béarnaise sauce - served with potatoes

Biscuits and Gravy 13.00
Local sausage gravy over a homemade buttermilk biscuit, 2 eggs to order and 2 slices of local bacon

Country Fried Steak 15.00
Cubed steak in a corn flake crust topped with local sausage gravy and served with potatoes & sautéed spinach

Eggs to Order* (GF) 11.00
2 eggs to order with 2 slices of local bacon, potatoes & sautéed spinach

Steak and Eggs* (GF) 15.00
6oz marinated flank steak with potatoes, 2 eggs to order and topped with jack cheese & roasted peppers

Chorizo Hash* 14.00
House chorizo-sweet potato hash with local chorizo, topped 2 eggs to order, 2 slices of grilled tomato & avocado crema

Banana Bread French Toast 13.00/8.00 (half order)
House banana bread battered, grilled, topped with miso compound butter, powdered sugar & fried bananas

Lemon Blueberry French Toast (GF) 14.00/9.00 (half order)
House gluten free pound cake stuffed with tangy lemon curd, battered, grilled, topped with blueberry-lavender compote, powdered sugar, whipped cream & fresh blueberries

Pancake Breakfast* 13.00/8.00 (half order)
2 house sourdough pancakes, 2 eggs to order & 2 strips of local bacon

Quinoa Sweet Bowl 11.00
Quinoa with sautéed apples, cinnamon, torched brown sugar & candied pecans

Quinoa Power Bowl 12.00
Quinoa, sautéed mushrooms, spinach, pesto & feta, topped with 2 eggs to order & tomato relish

Baked Chili Huevos (GF) 14.00
Potatoes topped with chili rojo, chorizo, tomatoes, green chilis, 2 eggs to order, jack cheese, salsa, avocado & fried jalepenos - served with con tortillas

Middle Fork Crab Omelette (GF) 18.00
2 egg omelette filled with crab, sautéed shallot, asparagus & jack cheese - served with potatoes

Wyoming Custom Omelette (GF) 13.00
2 egg omelette filled with local candied bacon, shallots & béchamel sauce - served with potatoes

Veggie Omelette (GF) 13.00
2 egg omelette laced with fresh herbs and filled with caramelized onion, mushrooms & béchamel sauce - served with potatoes

The following served with your choice potatoes, sautéed spinach, French fries or a side salad. Upgrade to a cup of soup or house fruit salad for $1.00

House Quiche 12.00
Rosemary, caramelized apples & bacon with balsamic reduction

Also ask about our Quiche of the Day

Monte Cristo* 14.00
French ham, Swiss cheese and truffle aioli on sourdough bread - battered, grilled & topped with powdered sugar

Classic “BLT” 13.00
Four slices local bacon, truffle aioli, tomato, & local lettuce on seed lovers wheat toast

Middle Fork Cubano 14.00
Marinated pork is roasted and topped with local cottage bacon, Swiss cheese, rosemary mustard & house pickles on Cuban bread

Flank Steak Gryo 16.00
Marinated flank steak (6 oz) with shredded lettuce, cherry tomatoes, thinly sliced red onion, feta & tzatziki sauce on house made flatbread
Sub Chicken 15.00

Steak Sandwich* 14.00
Marinated flank steak (6oz) on ciabatta with white cheddar cheese, balsamic reduction, fresh spinach & aioli on cibatta

Middle Fork Burger* 13.00
1/3 LB burger with white cheddar cheese, local lettuce, bacon, tomato, house pickles & aioli on split top bun

Fred’s Reuben 13.00
Corned beef grilled and topped with Farmer Fred’s sauerkraut, Swiss cheese & house thousand island dressing OR rosemary mustard on marbled rye

Fried Chicken Sandwich 13.00
Fried chicken thigh on a split top bun with spicy sriracha aioli, shredded local lettuce and house pickles on a split top bun

Pork Belly Sandwich 13.00
Seared pork belly topped with gouda cheese, apple slaw & pickled radishes on Cuban bread

Turkey, Bacon, Avocado Sandwich 15.00
House brined turkey breast, 2 slices of local bacon, avocado, lettuce, pickles & aioli on toasted caramelized onion bread

Hot Ham & Gouda Sandwich 14.00
Ham, caramelized onion & gouda cheese on local sourdough bread

Grilled Cheese Sandwich 9.00
White cheddar and provolone on local sourdough
Build your own +Add Bacon 2.00 +Add Avocado 2.00 +Add Tomato 1.00
+Add Mushroom 1.00 +Add Onion 1.00 +Add Bell Peppers 1.00

Vegetarian Sandwich 13.00
Local Sourdough bread topped with pesto cream cheese spread, avocado, local micro greens, pickled red onion & fried zucchini

Soups & Salads

Tomato Bisque (GF) 4.00/6.00

Also ask for our soup of the day!

Strawberry Chèvre Salad 12.00
Spring mix with champagne vinaigrette, fried goat cheese, strawberry-balsamic compote & fresh strawberries

Miso Salad (Vegan) 12.00
Spring mix with miso vinaigrette, pickled red onion, local micro greens, avocado & crispy rice noodles

Winter Salad 13.00
Spinach with maple vinaigrette, roasted butternut squash, sunflower micro greens, candied pumpkins seeds, prosciutto & goat cheese crumbles

+Add Steak (6oz) 8.00    +Chicken (7oz) 7.00 +Add Crab (6 oz) 9.00

Baked Goods and Pastries

Pecan-Caramel Cinnamon Roll 7.00
Cream Cheese Glaze Cinnamon Roll 7.00
Strawberry Cheesecake Roll 8.00
Fresh, Fried to Order Beignets (4) 7.00
Blueberry Muffin 3.00